ºìÌÒÊÓÆµ

About

ROOTED IN NEW YORK.
SERVING ORGANIZATIONS NATIONWIDE.

Headquartered in New York, ºìÌÒÊÓÆµ is a third-generation, family-owned company built on more than 80 years of hospitality experience.

What began in Ithaca, New York, has grown into a trusted provider of dining and hospitality services across the country, while staying grounded in the values that started it all: integrity, relationships, and service.

A DIFFERENT APPROACH TO
HOSPITALITY

At ºìÌÒÊÓÆµ, we don’t believe in one-size-fits-all programs. We partner with our clients to design customized dining solutions that reflect their people, their culture, and their goals.

Our approach is rooted in strong relationships, hands-on support, and a commitment to delivering consistent, high-quality experiences.

As a family-owned company, we think long-term, building partnerships based on trust, collaboration, and shared success.

CULINARY INNOVATION
THAT SETS US APART

Creativity is at the heart of everything we do. Our chefs and hospitality specialists bring culinary innovation to every program, developing menus that are fresh, relevant, and tailored to each environment.

From globally inspired cuisine to locally sourced ingredients, we focus on creating dining experiences that people genuinely enjoy.

This commitment to innovation has earned national recognition and continues to shape how we evolve our programs.

HOSPITALITY-DRIVEN SERVICE


Great food is only part of the experience. Our teams are dedicated to delivering exceptional hospitality customer service, ensuring every interaction feels welcoming, responsive, and thoughtful.

From front-line team members to leadership, we prioritize service that reflects genuine care for the people we serve, supported by rigorous safety and sanitation standards across all operations.

OUR
HISTORY

ºìÌÒÊÓÆµ traces its roots back more than 80 years to Ithaca, New York, where founder Martin Wells began a coin machine business that evolved into food and hospitality services.

Over the decades, the company expanded under the leadership of the Wells family, growing into a national provider while maintaining its family-owned structure and values.

Today, ºìÌÒÊÓÆµ operates as part of the broader American Food & Vending family of companies, bringing together dining, refreshment, and hospitality expertise to serve organizations across the country.

Despite this growth, the company remains privately held and independently operated, ensuring consistency, agility, and a strong focus on long-term client partnerships.

OUR VALUES IN PRACTICE

Service Excellence

We deliver consistent, high-quality service through expertise, accountability, and attention to detail.

Customization & Flexibility

Every program is designed to meet the unique needs of each client, never templated or standardized.

Culinary Quality

We prioritize fresh, high-quality ingredients and chef-driven menus.

Innovation

We continuously refine and evolve our programs to improve the dining experience.

Partnership

We build long-term relationships based on trust, collaboration, and shared success.

Safety & Sanitation

We maintain rigorous safety and sanitation standards across all operations, ensuring every program meets high levels of quality and compliance.

SUSTAINABILITY &
RESPONSIBILITY

We are committed to operating responsibly, supporting our communities, reducing environmental impact, and promoting healthier dining choices.

Our approach includes:

Responsible sourcing and local partnerships

Waste reduction and efficient food production

Eco-conscious materials and packaging

Programs that support health and wellness

OUR PEOPLE

Our team is made up of experienced culinarians, operators, and hospitality professionals who are passionate about what they do.

From chefs to management, our people bring energy, creativity, and dedication to every program, supported by responsive leadership and a culture that empowers teams to deliver exceptional service.

WHAT OUR CLIENTS SAY

Organizations across industries trust ºìÌÒÊÓÆµ for
consistent quality, responsiveness, and a true partnership approach.

ONONDAGA COMMUNITY COLLEGE

“ºìÌÒÊÓÆµ has been the foodservice provider for Onondaga Community College for just about 10 years now. I have found them highly responsive and easy to work with, and they take pride in their food program and that’s whether it’s in the main dining hall, one of our satellite cafeterias, or one of our many catered events. The food quality, I can attest, is top-notch.†Mark Manning | Onondaga Community College

ZURICH NORTH AMERICA

“When Zurich went out to market to find our next foodservice provider, we were looking for a few key things. One, Zurich wanted to find a provider that concentrated solely on foodservice. Two, we wanted to find a foodservice provider that had a more regional or local approach to managing their portfolio. Third, we wanted to find a partner for Zurich that was nimble enough to develop menus to take advantage of things like seasonality and trends. Lastly, we wanted to find a foodservice provider that had technology, like pre-ordering for pickup and self-checkouts, that actually worked. At the end of the day, ºìÌÒÊÓÆµ was the best option to deliver on all these expectations.†David Yanda | Zurich Operations Director

JOIN OUR TEAM

At ºìÌÒÊÓÆµ, our people are at the heart of everything we do. From chefs and operators to hospitality specialists, our team is made up of individuals who are passionate about delivering exceptional dining experiences.

We offer a collaborative, supportive environment where creativity, growth, and service come together, giving you the opportunity to build a meaningful career in hospitality.

What you can expect:

Opportunities for growth and advancement

A team-driven, hospitality-focused culture

The chance to make an impact in communities across the U.S.

LET’S BUILD SOMETHING TOGETHER

If you’re looking for a hospitality partner who values relationships, innovation, and consistent execution, we’d love to connect.