ABOUT
AMERICAN DINING CREATIONS
A family-owned hospitality company delivering dining and hospitality
services with care, creativity, and consistency across the United States.

ROOTED IN NEW YORK.
SERVING ORGANIZATIONS NATIONWIDE.
Headquartered in New York, ºìÌÒÊÓÆµ is a third-generation, family-owned company built on more than 80 years of hospitality experience.
What began in Ithaca, New York, has grown into a trusted provider of dining and hospitality services across the country, while staying grounded in the values that started it all: integrity, relationships, and service.
A DIFFERENT APPROACH TO
HOSPITALITY
At ºìÌÒÊÓÆµ, we don’t believe in one-size-fits-all programs. We partner with our clients to design customized dining solutions that reflect their people, their culture, and their goals.
Our approach is rooted in strong relationships, hands-on support, and a commitment to delivering consistent, high-quality experiences.
As a family-owned company, we think long-term, building partnerships based on trust, collaboration, and shared success.
CULINARY INNOVATION
THAT SETS US APART
Creativity is at the heart of everything we do. Our chefs and hospitality specialists bring culinary innovation to every program, developing menus that are fresh, relevant, and tailored to each environment.
From globally inspired cuisine to locally sourced ingredients, we focus on creating dining experiences that people genuinely enjoy.
This commitment to innovation has earned national recognition and continues to shape how we evolve our programs.
HOSPITALITY-DRIVEN SERVICE
Great food is only part of the experience. Our teams are dedicated to delivering exceptional hospitality customer service, ensuring every interaction feels welcoming, responsive, and thoughtful.
From front-line team members to leadership, we prioritize service that reflects genuine care for the people we serve, supported by rigorous safety and sanitation standards across all operations.
OUR
HISTORY
ºìÌÒÊÓÆµ traces its roots back more than 80 years to Ithaca, New York, where founder Martin Wells began a coin machine business that evolved into food and hospitality services.
Over the decades, the company expanded under the leadership of the Wells family, growing into a national provider while maintaining its family-owned structure and values.
Today, ºìÌÒÊÓÆµ operates as part of the broader American Food & Vending family of companies, bringing together dining, refreshment, and hospitality expertise to serve organizations across the country.
Despite this growth, the company remains privately held and independently operated, ensuring consistency, agility, and a strong focus on long-term client partnerships.

OUR VALUES IN PRACTICE
SUSTAINABILITY &
RESPONSIBILITY
We are committed to operating responsibly, supporting our communities, reducing environmental impact, and promoting healthier dining choices.
Our approach includes:

OUR PEOPLE
Our team is made up of experienced culinarians, operators, and hospitality professionals who are passionate about what they do.
From chefs to management, our people bring energy, creativity, and dedication to every program, supported by responsive leadership and a culture that empowers teams to deliver exceptional service.
WHAT OUR CLIENTS SAY
Organizations across industries trust ºìÌÒÊÓÆµ for
consistent quality, responsiveness, and a true partnership approach.

JOIN OUR TEAM
At ºìÌÒÊÓÆµ, our people are at the heart of everything we do. From chefs and operators to hospitality specialists, our team is made up of individuals who are passionate about delivering exceptional dining experiences.
We offer a collaborative, supportive environment where creativity, growth, and service come together, giving you the opportunity to build a meaningful career in hospitality.
What you can expect:
LET’S BUILD SOMETHING TOGETHER
If you’re looking for a hospitality partner who values relationships, innovation, and consistent execution, we’d love to connect.